So here we are after many years of work with our first cuve of extra virgin olive oil ready for the market. We have produced an aromatic oilve oil that is rich in polyphenols with an ardent flavour. Having picked the olives mid november when they were just changing colour we ensured a clean vegetal taste that warms the palate giving an oil that is ideal for high end cuisine useable by itself on salads or grilled fish for example.
We have chosen packaging that will be ideal to offer as gifts or keep for oneself and our stoneware bottles are of course reuseable. We also offer a spray version that is great looking for the table and extremely handy in the kitchen.
We look forward to sharing our adventure as we add to our 1000+ olive trees and install an olive mill this fall in partnership with CLOS ROMAIN without whom this would have not been possible. They produce a mild velvety olive oil as well as full bodied organic wines using traditional methods such as terracotta amphores. Check out their eco-gites situated on a 750 acre domaine with stunning views.
